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Eggs (Types of eggs (Sizes (small (53g or under), medium (between 53g-63g)…
Eggs
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Storage and handing
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Foods that contain raw eggs like mayonnaise are especially dangerous for very young children, the elderly and pregnant women.
Wash hands and utensils thoroughly with hot, soapy water after handling the raw eggs to prevent cross contamination.
You have to be careful when handling and storing eggs as they may carry bacteria such as salmonella which causes food poisoning.
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Nutrients in eggs
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Vitamin A, D and E in yolk. B in whites.
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