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Foodborn pathogen (BACTERIA (Campylobacter Jejuni (Morphology -spiral-…

- - - - produce white or grey mycelia that bear branches.
      - conidia: pin or tan in mass
      - cause brown rot of fruits, red bread moulds.
    - - produce non septate mycelium
      - the spore smooth,regular, and borne with sporangium.
      - found in large number of foods.
    - - produce extensive mycelium that is cottony in culture with tinges of pink, purple or yellow.
      - important in spoilage of of vegetable and fruits.
      - conidia: canoe shape,born single or in chains.
    - - produce septate mycelium
      - color of food, blue to green-blue.
      - widespread in soil, dust, air and etc.
      - found in bread, cakes, fruits and preserves.
      - important in making cheese, and production of antibiotic (penicillin)
    - - prduce septate mycelia, some aflatoxins, ochratoxin.
      - found in cake, fruits and vegetables.
      - appear yellow to green to black on foods.
      - conidia: one called, globose, and variously colored in mass
    - - produce long,slender, pigmented, and conidiophores.
      - mycelium - septate
      - also refer to crown rot, stem rot, cottony rot, watery soft rot, drop and blossom blight.
      - able to produce black irregular sclerotia - cause grey mold condition on plant foods.
      - important cause of market disease of fruits and vegetables.
      - plant pathogenic fungus cause a disease called white mold.
    - - produce mycelium that bear long,slender and simple conidiophores.
      - conidia: single, apically, sometime group of chain.
      - pink on vegetables and fruits.
  - - - produce a pseudomycelium
      - reproduce by multipolar budding
      - found in the surface of spoilage of food such as pickle, sausage, wine, fresh and cured meats.
    - - non spore forming yeast.
      - common in fruits
      - possess both fermentative and oxidative abilities.
      - some cause of flavour and turbidity in wine.
    - - do not display sexual reproduction
      - some are yeast like organisms along with common molds.
      - difficult to distinguish morphologically and culturally.
- - - - Clonorchis/ Opisthorchis (liver flukes)
        
        lodge in the liver of infected human and other animal causing blockage and hyperplasia of the bile passages.
        
        diagnosis: stool sample.
        
        light infection can cause mild symptoms like liver dysfunction
        
        heavy infection can cause symptoms like hepatitis and digestive disorders.
    - - Taenia spp.
        
        human infected by consuming contaminated food and water, direct hand, and fecally contaminated vegetable.
        
        Taenia seginata (pork tapeworm) and Taenia solium (beef tapeworm)
        
        symptoms: abdominal pain, diarrhea, altered appetite, and constipation.
        
        diagnosis: stool specimen
        
        caused by tapeworm.
        
        when the larva reach brain cause neurocysticerosis
    - - Anisakis and pseudoterranova
        
        found with fish.
        
        treatment: physical removal of larva.
        
        humans are accidental host and these larva cannot mature in human gut.
      - Ascaris Lumbricoides
        
        intestine roundworm.
        
        caused more severe infection in the liver or lungs.
        
        ingest contaminated food and water.
        
        diagnosis: stool sample.
  - - - cause Giardiasis
      - parasite that live in the intestine of animalor people.
      - frequent method of infection is by consuming contaminated food or water and also through hand-to-mouth transmission.
      - symptoms: abdominal cramp, diarrhea, gas and nausea.
    - - diagnosis: blood test.
      - symptoms: fever, headache, muscle pain,sore throat, and swollen lymph node.
      - infected by consuming raw or uncooked meat, from a blood transfusion or organ transplant, transplacental transmission from mother to fetus and by ingesting contaminated water, soil or vegetable.
      - obligated, intracellular, parasite protozoan that causes toxoplasmosis.
    - - symptoms: abdominal pain, fever, severe diarrhea, and vomiting.
      - infect a person when ingest food or water has been contaminated within fected feces.
      - an anaerobic and cause Amoebiasis.
    - - infected by, drinking untreated water,eating contaminated food.
      - some individual has no symptoms at all.
      - symptoms: watery diarrhea, stomach pain, dehydration, nausea, vomiting, fever,and weight loss.
      - cause Cryptosporidiosis, it is a diarrheal disease.
      - person to person.