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Food Borne Microbe (Bacteria (Campylobacter Jejuni (Transmission
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Food Borne Microbe
Bacteria
Campylobacter Jejuni
Transmission
contaminated water, raw milk & meat, poultry or shellfish
Morphology
spiral shaped, non-spore forming
gram negative microaerophilic
commonly found in animal feces
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CLOSTRIDIUM BOTULINUM
Symptoms
Double vision, droopy eyelids, trouble speaking and
swallowing and difficult to breath
Morphology gram positive, rod shape, anaerobic, spore forming and motile bacterium
Transmission
injection and inadequately cooked food or
processed or refrigerated foods in which toxin
particularly canned and alkaline fooods
Diagnosis take blood, stool or gastric secretion sample
Growth requirement
3C - 48C ,
pH 4.6 - 8.9
CLOSTRIDIUM PERFRINGENS
Symptoms abdominal cramps, watery diarrhea
Morphology gram positive, spore formation, anaerobic, rod shape bacteria
Transmission
consuming large number at CP vegetative cell present in the food
present in cooked meat, vegetable and fish
Diagnosis
determine the number of bacteria in feces stool specimen
spore per gram at stool
within 48 hours require to diagnose infection
Growth requirement temp 15C - 55C, pH 5 - 9
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