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uploaded image (BREAKFAST (Optional (a BOILED EGG, COFFEE / TEA, CHOCOLATE…
BREAKFAST
varieties
BREADS
thin slices of
DUTCH CHEESE
BUTTER
JAM
/
HONEY
SAUSAGES
Optional
a
BOILED EGG
COFFEE
/
TEA
CHOCOLATE
FRUIT JUICE
LUNCH
BREADS
COLD CUTS
CHEESE
Others
BROODJES
DINNER
5 - 7 pm
2-3 Course Meal
Start with
SOUP
ERWTENSOEP
thick
PEA SOUP
smoked
SAUSAGE
cubes of
BACON
PIG'S KNUCKLE
WHITE
/
BROWN
BREAD
GROENTENSOUP
MEATBALLS
VEGETABLES
MAIN COURSE
