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Carbohydrates and Lipids (Carbohydrates (Can be classified to three types:…
Carbohydrates and Lipids
Carbohydrates
Compounds composed of carbon, hydrogen and oxygen (Ratio - 1:2:1)
Can be classified to three types: Monosaccharides, disaccharides and polysaccharides
Monosaccharides
Two types: Hexoses and pentoses
Pentoses: Ribose and deoxribose
Hexoses: Glucose, galactose and fructose
Glucose: Most common source of energy, alpha/ beta
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Polysaccharides
Starch, Cellulose and Glycogen
Two types of starch
Amylose: 1,4
Amylopectin: 1,6
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