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Food Safety (Ways to Prepare Food Safely (Check Sell by dates// Use By…
Food Safety
Ways to Prepare Food Safely
Wash hand lots
Use different chopping boards
Clean Utensils
Ensure meats are cooked through
Piping hot?
Wash all chopping boards after meals
Store food appropriately
Sealed containers
Check Sell by dates// Use By dates.
Use by
Must
Risk of harm
Best before
Can still eat afterwards
Unliekely to cause
Display until
Eggs
Breads
What if the individual wants to eat out of date food
Informed choice
Relies on capacity
Duty of care
Might mean refusing
Being constructive
Dont wash chicken
Contaminants
Sponges
Smell comes from the microbes
Clothing
Debris from clothing
Cross infection
Nail varnish
None please
Jewlary
No rings
Wrists are to be free
Hair tied back
broken glass
Plasters
Should be blue one
Perfume
No bleach
10 Ways to Avoid Food Poisoning
Food poisoning can come from a lack of knowledge
Using dirty cloths
Unclean chopping boards
We should help educate supported individuals to avoid food poisoning
There may be capacity issues
Using coloured posters as reminders for some people
Food pests
Flies
Ants
Rodents
Droppings
Chew marks
Urine Smell
Grease marks the skirting
Kidney Beans
Can give you organ failure
Banana
Dont refrigerate
Have you ever had food poisoning?
Yes
Sea food - prawns
Chicken
Chicken from a burger van
Lasagna
Onions?
Can spoil quickly
Curry prawn one
Eggs?
On the shelf in the supermarket
Ketchup
In the Fridge
Microbes
E-coli
Even after cooking it can still make you ill
Salmonella
Eggs
Chicken
Sea food
Yeast infection
Oral Thrush
Fungal Infections
Freezer Burn
Poor Hygiene
Lcak of knowledge