Please enable JavaScript.
Coggle requires JavaScript to display documents.
EFFECT OF EATING CHOCOLATES (Dark chocolates (70% cocoa and above) (avoid…
EFFECT OF EATING CHOCOLATES
Dark chocolates (70% cocoa and above)
avoid cardio disorder
helps restore flexibility to arteries
preventing white blood cells from sticking to the walls of blood vessels
reduce risk of strokes
reduce stressness
minimize scalp infection
reduces cholesterol
packed with mineral -potassium, zinc and selenium,
intro (what is chocolates)
A food in the form of a paste or solid block made from roasted and ground cocoa seeds
chocolate (added milk and sugar, contain less than 30% cocoa)
Weight Gain and diabetes
body resistant to insulin over time and may lead to Type 2 diabetes
contain high calories
Heart Disease
Saturated fat elevates blood cholesterol, which puts you at risk for heart disease and stroke
Cavities
Gastroesophageal Reflux
condition in which the stomach contents come back up into your esophagus, resulting in heartburn
lower esophageal sphincter to relax, enables the stomach contents to travel back upward
Effects of Caffeine
stimulates your central nervous system
eat too many caffeine-containing foods such as chocolate
will cause rapid heartbeat, anxiety, depression, restlessness, sleep problems, tremors, nausea and vomiting