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Biotechnology (Pros and Cons of Biotechnology (Pros (Improves health and…
Biotechnology
Pros and Cons of Biotechnology
Pros
Improves health and reduces hunger.
Offers chances in medical advancement.
Creates flexibility in the food chain.
Can reduce disease rates.
Helps us reduce waste products.
Cons
Has lack of genetic diversity.
Capable of strengthening diseases.
Has possibilities of destroying crops.
Source:
https://vittana.org/11-biotechnology-pros-and-cons
Has much unknown information in its research field.
Uses of Bacteria in Food Production
In food production, the types of bacteria used are divided into different groups depending on its usage. One of which include lactic acid bacteria. They are usually used to produce cheese, pickles, yogurt, hot sauce, and fermented foods. Source:
https://www.omicsonline.org/conferences-list/uses-of-microorganisms-in-food
Uses of Fungi in Food Production
Fungi that are usually used in food are mushrooms, which are used as edible food. Other fungi also have uses in food production, such as yeast, which are used to make bread dough rise and become soft. More uses of fungi include pest control, citric acid distribution, and food fermentation.
Source:
https://www.ck12.org/biology/use-of-fungi/lesson/Human-Uses-of-Fungi-BIO/
Uses of Biotechnology in Medicine
In medicine, applications of biotechnology include medicinal drug production, pharmacogenomics, and genetic testing. Modern biotechnology is also used to produce medicine. Source:
https://www.youtube.com/watch?v=fQq1IwxOBLk