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Chapter 7 (Section 3 (Meiosis (Sex cells divide by meiosis, Process…
Chapter 7
Section 3
4 types of tissue
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Muscle
Skeletal, cardiac, smooth, helps move the body
Meiosis
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These stem cells have the ability to transform themselves into ant of the body's specialized cells and perform many different functions
Cellular reporduction
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Skin cells, blood cells, intestinal tract cells, muscle cells reproduce
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3) the nuclear membrane disappears and the pairs duplicate chromosomes attach to the spindles at the center of the cell
4) the chromatids then split from their duplicated halves and move to the opposite sides of the cell
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Endoplasmic Reticulum
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Allows for transfer of materials into and out of the nucleus and aids in the making and storage of protein
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It assists with cholesterol making, fat metabolism, and detoxification of drugs
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Vaculoes
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Filled with a watery substance, stored food, waste product
Lysosmes
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Contains digestive enzymes that digest and destroy old cells, bacterium, foreign materials
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Fuse with stored food vacioles to convert the food to form that can be used by the mitochondria to produce energy (ATP)
Pinocystic vesides
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When the cell needs energy the vesicles fuse with lysosmes to allow the proteins and fats to be digestive and waste by the mitochondria
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Section 1
Anatomy- study of form and stucture of organism
Physiology- process of living organisms
Pathophysiology- study of how disease occurs and the body's response
Protoplasm
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Made of carbon, hydrogen, nitrogen, phosphorus
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Different diseases
Congenital- acquired during development of the infant in the uterus (club foot, cleft lip)
Inherited- transmitted from parent to child (colorblind, hemophilia, down syndrome)
Infectious- caused by pathogenic organisms such as bacteria or virus (STD, common cold)
Degenerative- caused by age of functions and structures of normal body aging (COPD, heart disease, osteoarthritis)
section 2
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Cell parts
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cytoplasm
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contains water, proteins, lips, carbohydrates, minerals, salts
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Chromatin
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each one has 30,000 to 45,000 genes
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Mitochondria
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Breaks down carbohydrates, proteins, fats
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