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MSG, easily and safely used as an umami seasoning (MSG (The Online TV…

- - - - “Sodium”
        
        which is naturally found in salt
      - Glutamate
        
        an Amino Acid
        
        which is a component of protein.
  - - - will make your meal tastier
        
        helps promote interest in food
        
        by blending flavouring factors
        
        including a distinct taste of
        
        sour
        
        salty
        
        sweet
        
        for a better and more well-balanced of taste.
        
        more well-balanced of taste.
  - - - Glutamate and Sodium
        
        from MSG.
        
        This is similar
        
        to when we eat food that has protein and salt.
        
        No matter what source of Glutamate is from
        
        is the same Glutamate
        
        our bodies cannot differentiate it.
  - - - by
        
        various national and global food assessment organisations
        
        including
        
        FAO/WHO Expert Committee on Food Additives
        
        or JECFA
        
        placed
        
        “MSG in the safest category”
        
        FAO
        
        is Food and Agriculture Organization of the United Nations.
        
        WHO
        
        is World Health Organization of the United Nations.
        
        the Food & Drug Administrations
        
        or FDA
        
        in various countries have determined that
        
        “MSG is a food additive that can be used in cooking generally”
        
        the US FDA
        
        classified MSG as
        
        GRAS
        
        or Generally Recognised As Safe
        
        put MSG in the same category as other
        
        such as
        
        salt
        
        sugar
        
        vinegar.
        
        In addition
        
        the expert committee of the Food Safety, Food Science and Technology Association of Thailand
        
        or FoSTAT
        
        reaffirmed that
        
        MSG is safe for consumption as a food ingredient”.
  - - - “Wittaya Ta Sawang” Season 2
    - - a professor from the Faculty of Science
      - Chulalongkorn University
      - explained that:
        
        “MSG is not harmful, it’s just one kind of seasonings that enhances the delicious taste when added into food.”
        
        Check out
        
        https://www.youtube.com/watch?v=b-uGM1gfZyE
        
        to find out more about MSG safety.