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Proteins (Bond formation (Affected by (pH: affect intermolecular bonds…
Proteins
Bond formation
Peptide bond: covalent bond between C=O of one a.a and NH of another a.a. C - N bond is partial double bond via delocalisation, hence no free rotation about axis. Naming from N terminus to C terminus.
Hydrogen bond: side-chain interaction involving OH-containing side chains and between peptide backbones
Van der Waals and hydrophobic interactions: side chain interactions involving aliphatic/phenyl side chain
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Affected by
pH: affect intermolecular bonds (hydrogen and ionic bonds) and protein structure (refolding of protein due to chnge in contact residues eg acidic R groups in low pH and neutralisation of basic R groups that affects bonding.
Ionic strength: Addition of ions to increase stability through ion-dipole interactions (salting in) and addition of excess salt beyond threshold value reduces solubility as salt attracts all the ligands (salting out)
Hydrophobicity: unfolding of globular proteins in hydrophobic environment due to change in contact residues i.e. hydrophobic R groups at surface. Used to draw certain R groups to surface for drug interactions
Metal ions: Chelation of peptides (coordinate bonds to central, transition metal ion which affects intermolecular bonds
Temperature: Protein unfolding and subsequent denaturation under high heat and inactivation under low temp. Promotes bond breaking and new bond formation.
Oxidation and reduction conditions: Affects disulfide bonds and exposes free thiol groups that weaken stability
Classified by function
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Enzymes
Functions by lowering activation energy for a reaction it catalyses. Properties of amino acids at the active sites and spatial relationship within the tertiary structure facilitates the reactions.
covalent catalysis: accelerate reaction by catalysing formation of transient covalent bond between enzyme and substrate (active amino acid carries nucleophile that binds to electrophilic site on substrate eg chymotrypsin (serine, histidine and aspartate) acting as triad to facilitate formation of tetrahedral intermediate for reaction.
metal ion catalysis: acts as co-factors for binding/orientation of substrates, mediate redox reactions or to stabilise/shield negative charges eg Zn2+ in ACE acts as central metal ion bonded to 2 histidine, 1 glutamate and 1 water ligand and aids to re-orientate products for reaction and activates water molecule to be a stronger nucleophile to attack the carbonyl bond, facilitating peptide hydrolysis.
Acid-base catalysis: amino acids around active site donate or accept protons to generate stronger nucleophile/electrophile to facilitate bond formation eg RNase A mechanism (cleaving of RNA) where histidine 12 and 119 work in synergy as acid-base pair to promote nucleophilic attack and bond cleavage. Aspartyl protease (aspartate group acting as acid/base) aids in maturation of viral proteins and are targets of inhibition eg saquinavir
Properties of amino acids depend on the types of R groups in proximity and weak acids/bases can play a acid-base role
Efficiency determined by Km (affinity of enzyme for substrate): higher value means lower efficiency and Vmax (conc of products formed/enzyme capacity)
Km value affected by
Presence of competitive inhibitors: higher Km value (more substrate conc to reach same 1/2Vmax value without inhibition) i.e. Vmax (observed) = Vmax x substrate conc/[Km (1 + inhibitor conc/Km in inhibitor) + substrate conc]
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Vmax value affected by
Enzyme conc (increase availability of active sites to cope with saturation). Kcat (turnover number) = Vmax/enzyme conc and V = Kcat/Km x enzyme conc x substrate conc
*Kcat/Km: specificity constant/rate of reaction of active site to form products
Presence of non-competitive inhibitor: Vmax lowered i.e. Vmax (observed) = Vmax / (1 + inhibitor conc/Kinhibition)
Vmax reduced in presence of uncompetitive inhibitor. Vmax (observed) = Vmax / (1 + inhibitor conc/Kinhibition)
Activity affected by
Induction
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Allosteric activation
Binding of drug to allosteric site to modulate conformational change of enzyme i.e. exposing active sites to substrate binding, increase ES complex formation eg glucokinase activation to increase blood glucose to glycogen (storage)
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Inhibition
Reversible
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Uncompetitive inhibition
Binds to enzyme-substrate complex to form ESI complex, altering the way the substrate would normally bind or dissociate, hence reducing Km and Vmax (product formation) eg Li interferes with polyphosphoinositide metabolism in brain by inhibiting inositol recycling by inositol monophosphatase (anti-mania) and Li+ ion replaces Mg2+ role as co-factor, forming salt bridge with phosphate group and preventing it from leaving the active site.
Competitive inhibition
Molecule (structurally similar to substrate) competes for active site but can be managed by increasing substrate conc. eg sulfonamide antibacterial drugs contains sulfuradiazine (structurally similar to para-aminobenzoic acid used to make folic acid) and binds to dihydropteroate synthase found in bacterial cells.
Irreversible
Significant role in drug action as it has a long term effect by permanently changing active site through direct binding or via allosteric binding, hence enzymatic activity can only be restored only after biosynthesis. Usually have features that can form covalent bonds at with amino acid residues and may carry electrophilic amino acids (to react with the nucleophilic amino acids on the enzyme surface) eg aspirin which inactivates cyclooxygenases (COX) by phosphorylating the tyrosine residues, dampening down inflammatory response. Measured in terms of Kinact. COX is involved in converting fatty acids to inflammatory molecules
Structural eg collagen, fibrin
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Level of organisation
Primary
Refer to the specific amino acid sequence in the protein chain, bonded by peptide bonds. Variation will exist in the sequence due to polymorphism.
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Tertiary
Globular
Folding of helices to spherical structures with polar residues at surface and non-polar residues in core. Structure held together by intermolecular forces eg H bonding
Fibrous
Coiled coil of helices or stacking of b-pleated sheets. Structure held together by intermolecular forces eg H bonding
Quartenary
Multiple subunits bonded together which need not be similar and interface comprise of complementary arrangement of both polar and non-polar interactions
3D surface configuration is highly specific and type of folding accounts for physical properties eg solubility, tensile strength and location of binding pockets
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Monomers: amino acids
Properties: Chiral carbon with a side-chain, carbonyl (C=O) and amine (NH2) group attached in L-conformation and are amphoteric/zwitterions
*Isoelectric point: pH at which all the groups are ionised to give a net zero charge and least soluble
Types of side chains
Aromatic
Types: Phenylalanine, tyrosine and tryptophan
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Uncharged, polar
Types: Serine, cysteine, methionine, threonine, asparagine and glutamine
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Non-polar aliphatic
Types: glycine, alanine, valine, leucine, isoleucine and proline
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Charged, polar
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Types: aspartic acid and glutamic acid; lysine, histidine and arginine (all are charged at pH 7)
Types
Essential/found in diet
examples:
1) histidine
2) isoleucine
3) leucine
4) lysine
5) methionine
6) phenylalanine
7) threonine
8) tryptophan
9) valine
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