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FAST FOOD VS HOMECOOKED FOOD (HISTORY) (HISTORY OF FAST FOOD (1902, Joseph…
FAST FOOD VS HOMECOOKED FOOD (HISTORY)
DEFINITION HOMECOOKED FOOD
made at home
made from scratch
made from fresh/raw ingredients
made personally
DEFINITION FAST FOOD
name for food that is made and presented to consumes in short time
HISTORY OF COOKING
origins is obscure
Peking man roasted meats(no clear evidence)
roasting spitted meats over fires remains until Palaeolithic period
Aurignacian people of southern France began to steam their food over hot embers
is the art & science of preparing food for eating by the application of heat
earliest compound dish was a crude paste
HISTORY OF FAST FOOD
1902, Joseph Horn and James Hardart opened an automat in New Cork City
first hamburger chain in the States was White Castle (1921) by Billy Ingram &Walter Anderson
Max Sielaff in Berlin invented "automats", vending machine restaurants, 1896
first "fish and chips" shop opened in 1860 at Tommyfield Marketin Oldhom
first franchises appeared in 1921 (A&W Root Beer -syrup)
British favourite "fish and chips" appeared in 19th century
first restaurant franchise appeared in 1930s by Howard Johnson
Han Dinasty text dating from the 2nd century tells about noodle stands
customers in cars served by carhops (1940s with roller skates)
first place was Ancient Rome
first McDonald's was opened by McDonald brothers (1948)
Fast food industry still grows although it maybe losing its share of the market to fast casual dining restaurants
McDonald's is present in 126 countries on 6 continents & around 31000 restaurants worldwide
Burger King & Taco Bell (1950s), Wendy's (1969)