Please enable JavaScript.

Coggle requires JavaScript to display documents.

Nutrients in food (protiens (chemicals (hydrogen, oxygen, carbon,…

- - - - iodine solution
    - - Benedict's solution
  - - - glucose
      - fructose
    - - lactose
      - maltose
      - sucrose
- - - - twice as much en
  - - - cooking oils e,g olive oil
      - oils fro fatty fish e.g salmon
    - - lard
      - butter
  - - - sources
        
        butter
        
        meat
        
        cheese
      - function
        
        high levels of fats should be consumed sparingly
    - - sources
        
        plant oils and oils from fish are healthy fats
- - - - seaweed
      - seafood
    - - liver
      - eggs
    - - common salt
    - - milk
      - dairy products