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PROCESSING AND UTILISATION (PROCESSING TECHNIQUES (Fermentation (Making…
PROCESSING AND UTILISATION
INTRODUCTION
REASONS FOR FOOD PROCESSING
The Importance of Food Processing
Food Conversion
Extraction
Food Preservation
PROCESSING TECHNIQUES
Freezing
Drying
Refrigeration
Freeze-Drying
Heating
Fermentation
Making Wine
Making Beer
Soya Sauce
Fermentation of Cocoa
Sauerkraut
Fermentation of Coffee
UTILISATION OF PROCESSED PRODUCTS
Food Items
Non-Food Items