CAP 5. ECONOMATO AND WINERIES
What is it
It is a function destined to optimize the whole set of elements stored by the company.
It has three systems
The order period system.
The conditional period fixed order syst.
The fixed order volume system.
It's divided in
Employee of economato, warehouse and hotel warehouse.
Receives the merchandise of the establishment and checks the orders made by the commissary.
Bodeguero / a
Check the orders placed, controlling the expiration dates, quantities and quality of these.
Head of department store, warehouse and hotel warehouse.
Make and define orders for goods based on the demands of the different areas of the establishments.
Manager of kitchen pantry.
It supplies to the different items of the kitchen the products and materials that they need according to their consumption.
Design and market gastronomic offers in different types of catering areas.
Organize and supervise procurement processes, providing technical and operational assistance.
Plan establishments, production areas.
The manager performs the following functions
Purchasing and contracting.
Preparation or services of food and beverages.
The gastronomic offerings of the bar or restaurant.
You should check your food and drink reserves.
CAP 6. RESTAURANT SERVICE AND KITCHEN SERVICE.
FOOD AND BEVERAGE INCOME OFFERS
With the copy of the command the cashier will formulate the account that is a note where the consumption is written with amounts.
The report, once totaled, is sent to the accounting department along with the envelope containing the cashier.
The control is carried out by means of a command, which writes what is consumed by the guest without prices.
DETERMINATION OF COSTS AND BENEFITS PERSONNEL PLANNING AND WORK DAY.
Employment analysis, description and specifications
Surrounding yourself with qualified employees is important for successful tasks.
The position must be described before hiring.
Specify the position to be hired.
Number of hours paid by employed persons work
GENERLIDADES DEL SERVICIO. ORGANIZATION AND FUNCTIONS
Inside the hotel you can give two types of service
What is it
An organization that each business function has a potential influence on customer satisfaction.