STRUCTURE AND HOTEL EQUIPMENT (CAP 1. HOTEL AND FURNITURE STRUCTURE…
STRUCTURE AND HOTEL EQUIPMENT
CAP 1. HOTEL AND FURNITURE STRUCTURE
It is characterized as it is distributed the hotel
The reception manager is responsible
It is responsible for receiving, documenting and analyzing all guest bookings.
This is conformed by the counter
It is integrated by the housekeeper and the staff responsible for cleaning the rooms.
It consists of two areas
Uniformed staff (bellman, valet parking)
DEFINITION OF ESSENTIAL FURNITURE
In a hotel you will find three areas that are
It is the one in which the guest makes the first contact with the hotel staff.
Exposed to the public in which functions and activities are carried out for the client.
Intended for the recreation of the guest.
DEFINITION OF BASIC AREAS
Reception and division of rooms.
Department of food and beverages.
DETERMINATION OF COMPLEMENTS
This area requires proper management.
BOMBS OF RAW MATERIALS
It is every product that an industry needs to employ in its labors.
There are different types of raw materials.
BITÀCORA OF FOOD AND BEVERAGES
The products are detailed, processed and a final product is reached
The advantage is
That the company knows exactly how much raw material to buy which a performance study is done to make such a dish.
BITACORA OF PROPERTY AND FURNITURE
They are the assets that the hotel counts
Description by department we have.
Cafe / Restaurant
Reception / Administration
Bar / Nightclub
BITÀCORA OF INSTRUMENTS AND TOOLS
They are used in the maintenance department
They are divided by areas
CAP 4. EQUIPMENT OF AREAS OF SERVICE
A set of devices and conducting wires with which the word and all kinds of sounds are transmitted at a distance by the action of electricity.
It is characterized by
ELECTRONIC CREDIT SYSTEM
It is the type or form of credit used by the hot
What is it
It is a machine capable of accepting information, subjecting it to treatments and delivering results in a desired way.
Documents and forms used daily by the different departments of the hotel.
EQUIPMENT OF SUBSTANTIVE AREAS
Restaurant Tools & Tools
They are instruments and tools that are indispensable for the effective movement of the restaurant.
Kitchen and Bar Tools and Tools
Cleaning Tools & Tools
Areas of cleaning tools
Housekeeping and laundry
Keep rooms areas clean and shiny.
Tools and tools
They are all the equipment and utilities that need
Tools and Tools of Services
They are used by departments that provide the service
Laundry / Lingerie