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WINE (STRUCTURE ( TEXTURE) (SWEETNESS, BODY, ACIDITY, ALCOHOL, TANNIN,…
WINE
STRUCTURE ( TEXTURE)
SWEETNESS
BODY
ACIDITY
ALCOHOL
TANNIN
COMPLEXITY
LENGTH
BALANCE
VISUAL
CLARITY
BRIGHTNESS
INTENSITY
COLOR
SECONDARY COLORS
MENISCUS
VISCOSITY
NOSE
BOUQUET
SECONDARY AROMAS
MICROBIAL
TERTIRAY AROMAS
OAK AGING
GENERAL AGING
FAULTS
AROMA
PRIMARY AROMAS
FRUITS
CITRUS
TREE FRUIT
TROPICAL FRUIT
RED FRUIT
BLACK FRUIT
DRIED FRUIT
HERBS
FLOWERS
EARTH
SPICE
AROMA VS BOUQUET
INTENSITY
CONDITION
INITIAL CONCLUSION
QUALITY
CLIMATE
GRAPE/BLEND
ORIGIN/ REGION
POSSIBLE AGE
CONCLUSION
GRAPE BLEND
COUNTRY REGION
QUALITY LEVEL
VINTAGE