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21st Century Food Productions (Transient work force (cost, Profit,…
21st Century Food Productions
Food Security/Safety
scarcity
Transient work force
cost
Profit
developed market
Seafood
New Technology
Biosecurity
Chill chain
Novel foods
GMO
Education
Virtual/distance learning
Traditional Programs
On the job training
Controls
Deaths/injuries/illness
Contamination
Poisioning
Consumer demands
Safe food
Fresh Meat/organics
Or
Labelling
Regulations
Governance
Legislation
Partnership
Code of Practices
Culture
Religion
Language
Practices
Traditional Methods
Freezing
cook chill
drying
Raw food