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POULTRY BIOSECURITY What a chicken can do? (1. BIOSECURITY (BENEFITS…
POULTRY BIOSECURITY
What a chicken can do?
5. KEYS LEVEL OF BIOSECURITY
Structural
Operational
Conceptual
6. PROTECTION
- Prevent diseases & infections
Proper cleaning
Disinfection
GAHP (Good Animal Husbandry Practice)
- Ensuring the good health & maintenance of poultry
PROVIDE
Feed
Water
Temperature
Airflow
RECORDS OF THE FLOCK
Souce & number of birds being replace in the farm
How many birds died or culled each day
(in number or %)
Daily feed consumption
Daily water consumption
Vaccination
Medications
7.Vitamins
FOR EXAMPLES
1) Raising poultry
2) Conduction farm business
Selling live bird
Selling eggs
3) Breeder farm & hatchery
Breeding stock
Breeding farm
Egg collection
Farm egg storage
Egg transport
The hatchery
Chick delivery
- Threats to poultry farm
DISEASE TRANSMISSION
Respitory diseases
Enteric (gut) disease
Vertical transmission
Site contamination
- Control areas
People
Poultry
Innaminate
Site decontamination
- Microbial Control
Disinfection
Sterilization
Sanitation
2. PATHOGENS
Fungi
Viruses
Bacteria
Parasites
3. DISEASE
:red_flag:
Zoonotic diseases
Salmonella
E.Coli
4. ECONOMIC BENEFITS
1. BIOSECURITY
DEFINITION
:
Reduces the risk of pathogens from forming
Addresses measures
Reduces transmission
PURPOSE
Reduce the transmission of zoonotic diseases
Reduce the transmission
1.Reduce the exposure of diseases & pathogens
WHY?
To reduce challenge by common pathogens
To reduce the background immunosuppressive
To keep lethal, highly contagious diseases out of premises
To reduce the contamination with agents of public health significance
BENEFITS
Limits the spread of disease
Improves overall health of the flock
Reduces the risks
Reduces mortality losses
Helps keep out diseases
Improves profitability
SUMMARY
Control the fasility
Where have you been?
Biosecurity W's
Birds of a Feather
Rodents, animals & insects
BIOSECURITY SUPPLIES
Disinfectant
Clothing
7. CLEANING & SANITIZING
- Approved sanitizer
Quaternary ammonium compounds
Carboxylic acid sanitizers
Iodophors
Peroxy acid compunds
Chlorine dioxide
Phenolic
Chlorine
- Stage 1- 5
3(a). Water systems
3(b). Removal equipment
Cleaning & sanitisation
Disinfection
Removal & dry clean
Aerial disinfection
- Continuous disinfection
Water sanitization
Aerial disinfection
Foot and wheel Dips
Rodent controls
Control access
- Cleaning
Brushing
High pressure washing with detergent & water
Scrubbing
8. EGG
- Transport
Disinfected vehicle
Driver to observe farm hygiene regulations
Hatchery should dispatch a clean
- Collection
Hand washing
Egg sanitising
Treat with care
Disinfection and cleaning of egg stores
9. HATCHERY BIOSECURITY
Staff training and supervision
Defined working areas
Clearly defined routines and frequencies
Hygiene of personnel
Site security
10. CHICKEN DELIVERY
Farm regulations
Disinfection of returning vehicle and crates
Transport hygiene
Chick box disinfection
