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BIOSECURITY (Function (decrease exposition of disease and pathogens,…
BIOSECURITY
Level of biosecurity
Operational
Record of daily routine
Structural
Farm design.
Conceptual
Site planning
Function
decrease exposition of disease and pathogens
protect chicken from biological threat
decrease contamination with agent of public health significance
eliminate background immunosuppressive agent
decrease transmission of disease
to keep lethal
Disease Transmission
Site Contamination
Vertical Transmission
from breeder
infect - via air sac or ariduct
Respiratory Disease
aerosols
mucus, sneeze, cough
Al, mycoplasma, IB, ND
Enteric Disease
Diarrhoea
CONTROL AREA
Inanimate
Avoid putting bird on range
Avoid standing water
Locate far away than other poultry
Remove litter from farm
People
Shower
Protective clothing
Hand wash
Site decontamination
cleaning and disinfection
water sanitation
closed water system
adequate turn a rounded time
Microbial control
Sterilization
Disinfection
rodent central
aerial disinfection
water sanitation
Sanitation
use detergent
reduce infection material
Poultry
obtain stock from height status sources
regular health monitoring and audit
proper disposal of death
incinerating
compositing