Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food and Nutrition (Map of the room (Ovens, Equipment, Fridge/Freezer,…
Food and Nutrition
Map of the room
Ovens
Equipment
Fridge/Freezer
Bags
Hob
Allergies
Nut
Soya
Dairy
Egg
Wheat/Gluten
Food Preparation guidelines
Washing hands
Washing up
Cleaning equipment
Washing food
Practical skills
Aeration
Rubbing in method
Bridge hold
Eat Well Guide- balanced diet
Importance of hydration
5 a day
Homework
Bringing in equipment and ingredients
Safety procedures
Some example recipes
Room and teacher expectations
Practical and theory lessons