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ENTRY (HOUSE KEEPING (Confidentiality (MPI, AQ Staff, AB), Complaints…
ENTRY
HOUSE KEEPING
Confidentiality
MPI
AQ Staff
AB
Complaints
Independant
Visitor Policy
H&S
Introductions / Roles
Processing
Staff Availability
Audit timetable
ASSESSMENT STANDARDS
Food Act 2014
Food Regulations 2015
Food Safety Regulations 2002
FSANZ Food Standards Code
D Food Control Plan
Company Procedures Manual
VERIFICATION OUTCOMES
Performing
Conforming C
One or more observations raised so potential for improvement
Non-conforming Nc
Aspects not met in FCP or Procedures
Non-compliant NC
Significant deficiency or potential food safety issue
ACCEPTABLE OUTCOME
Critical
Immediate Food Safety Issue - Unsafe Food
UNACCEPTABLE OUTCOME
Inform KTP
Inform MPI
Agreed Timeframe 28 days e.g.27 Sep
Escalate if not met so inform
avoid repeated issues
VERIFICATION TOPICS
5 Mandatory Topics
Top 5 Food Safety Topics for Sector
Staff Competency/Training #1
for everyone in a food business