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Allergen Management in Processing (5 CONTROL CATEGORIES (Effective…
Allergen Management in Processing
5 CONTROL CATEGORIES
Administrative & Management Functions
Allergen Team
Risk Assessment
Risk Identification
Risk Evaluation
Supplier Relations
Facility audits
Product Testing & Evaluation
Review Product Spec Compliance
COA
Training
Controls to minimize the potential for cross-contact
GMPs & SOPs
Ingredient Control
Ingredient Storage & Handling
Control of WIP & Rework
Facility design & maintenance
Inwards
ID Allergens/Products containing Allergens
Receival SOP
Approved Supplier Status
Segregation - Storage
Dedicated Processing System
Management of Work-in-Process (WIP) & Rework
Dedicated containers
Like-into-Like
Dedicated staging area
Effective Sanitation Practices
Specific Written Procedures
CIP
Alkali detergents (sometimes acid detergents) remove proteins
Prevent moisture contacting low moisture foods
Physical cleaning
Plant design & construction
Label Control Programs
Allergen Declarations
"Produced on machinery used to process allergens"