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Healthy eating in remote locations (Improvement opportunities/ Ideas…
Healthy eating in remote locations
Stakeholders
Galley personnel
1c
HSE staff
1 b,c
Contractors
Medics (when available)
1 a,b,c
Final user (employees)
Scope
Creating healthy habits.2
Nutrition. Specific topics
Healthy choices
2
Reducing sugar consumption
2
Healthy Substitutions
2
Good fats vs bad fats
2
Portions
2
Healthy eating while traveling
2
Exercise
Stress management
Available resources
Existent materials
Galley guidelines
User guidelines
User journal
Human resources
Medics
On site HSE staff
"Health champions"
1b
H&P staff
Improvement opportunities/ Ideas
Consolidated campaign "I'm choosing health"
1a
Develop Pinterest type brochures/infographics for end users
3b
Communications campaign: Weekly emails, text messages
3a
Diagnostic survey/ focus group to determine what people want to know
2b
Environmental cues
1c
Train the trainer: Develop behavior change training/guidelines for support staff (medics, HSE)
1b
Creation of a Scorecard to track changing habits
3c
Local challenges: " The biggest loser" type