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Food Hygeine (Bacteria (Common places bacteria grow (The human body, Dust,…
Food Hygeine
Bacteria
Salmonella
Found in undercooked meat, poultry and eggs.
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Listeria
Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator. Listeria is killed by cooking and pasteurization
Can cause Fever, stiff neck, confusion, weakness, vomiting, sometimes preceded by diarrhea
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E.coli
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Can cause diarrhea, and in sever cases, kidney failure
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Contamination
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Physical contamination
Physical contamination is any visible foreign object found in food. Human hair is the most commonly occurring physical contaminate of food. Other common examples of physical contaminates include metal, glass or animal parts not originally part of the food source
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Cross-contamintion
Cross-contamination is how bacteria can spread. It occurs when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods.
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