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CONTINENTAL RESTAURANT (Porter's Five Forces Worksheet (Competitive …

- - - - its variety of products that come from other continents
  - - - Aguascalientes, Aguascalientes
        City center
        Av. Francisco y Madero
    - - A/B and C+
    - - Gender: Female and Male
        Age: entre 22-50 and more
        Social level: A/B, C+
    - - -Persons like privacy.
        
        Persona who don’t like the noise.
        -person don’t like to cook
- - - - Aguascalientes, Aguascalientes
        City center
        AV. Francisco I Madero
    - - Social media
      - Direct Sales
    - - It is in process
    - - Good business management
      - Experience in the service
    - - It is a t service that offer privacy and comfortable
    - - Easy location
      - The logo (It is in process)
      - Nice infrastructure
      - Good Equipment
    - - Maintain the same flavor of products
      - Maintenance of infrastructure
      - Good service management
  - - - Respect that we offer
      - to be respectful
      - A king way
      - -Leasing to the need customer
    - - Discount of the food
      - Points for each purchase
      - Variety of prices
    - - Choose the waiter
      - Comfortable place
      - Excellent service
      - Variety of food
    - - Housekeeping
      - Maintenance of the cubicles and all are in the restaurant
      - Authorized by health
    - - It is in process
    - - Staff training
      - Authorized chef
      - Avoid constantly changing personnel.
      - Quality equipment (Change if it is necessary)
    - - Persons who don’t like to cook
      - person who don’t like the noise
      - High society people
      - People who likes comfortable things
- - - - -Not all people can pay this services restaurant for the cost.
      - -Substitution of products most low price.
    - - Obtain the products for the food at a low prices
    - - -The High socioeconomic level can pay this services and variety of products food.
    - - -Investment for infrastructure
      - -The cost of salary for the employees
      - -Cost of permits in place