Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food-Tech (eggs and their uses in cooking (denature when cooked (when…
Food-Tech
eggs and their uses in cooking
denature when cooked
when heated the egg white hardens
when whisked the egg whites become agitated
egg whites change color when boiled
used to hold together mayonaise when making it
bind together ingredients
this is known as coagulation
used to coat ingredients
with breadcrumbs
glaze
whipped egg yolks bind together ingredients that usually do not mix
help to leaven cakes
Food insecurity
where people do not have acess to:
nutrients
sustanible food sources
good quality food
affordable food
most people feel food insecurity by being unnable to eat
food insecurity is a huge risk in LEDCs
rickits
causes
vitamin d deficiency
symptoms
pain or tenderness of bone
stunted growth
bone fractures
muscle cramps
teeth deformites
skeletal deformites
treatments
further exposure to sunlight
eat foods high in vitamin D
fish
liver
milk
eggs
calcium/ vitamin D substitutes
iron defficiency
iron is critical for producing hemoglobin
symptoms
dizziness
cravings to eat items that are not food
tingling leg feeling
tounge soreness
shortness of breath
pale skin
wekness
fatigue
treatments
iron supliments
blood transfusions