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Unit #5 (Oxygen Saturation (Normal Ranges (95%-100%), Measures saturated…
Unit #5
Oxygen Saturation
Measures saturated oxygenated blood
Body is taking oxygen
Normal Ranges
95%-100%
Respirations
Increase with fever
Increase with illness
Normal Ranges
12-16 beats per minute
Temperature
Fever
Infection
Medicines
Severe Trauma
Medical Conditions
Hypothermia
Normal Ranges
36.5C- 37.5C
Nutrition
Diseases
Scurvy
Goiter
Anenimia
Rickets
Nutrients
Carbohydrates
Wheat
Grains
Fuels Body
Lipids
Butter
Oils
Make up cell membranes
Makes hormones
Proteins
Bilds tissue
Maintains bones
Repares damage
Regulates metabolism
Meat
Dairy Products
Water
Fluid Balance
Nerve Impulses
Body Temperature
Removal of waste
Minerals
Fluid regulation
Energy production
Bone structure
Nerve function
Sodium
Iron
Potassium
Vitamins
Mantains bones and tissues
Supports imune system
Ensure healthy vision
Vitamin A, D, E, K(Fat soluble )
Vitamin C and B(Water soluble)
Importance
Body function
Lower risk of diseases
Pulse
High Pulse Rate
Heart is working in overtime
Heart is pumping faster
Normal Range
100 beats for minute
Blood Pressure
High blood pressure
Higher risk of health problems
Extra strain on arteries
Strain on heart
Normal Range
120 over 80