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Part II Food (Politics of provisioning (provisioning and improving…
Part II Food
Politics of provisioning
history of hunger
Vernon (2007)
sugar
production-consumption
Mintz (1985)
slave labour
Blackburn (1997)
Malthus
Foster (1998)
colonialism
Ireland
disciplinary starvation
Nally (2008)
India
political economy
Ambirijan (1978)
famines
Bhatia (1967)
Sudano-Sahelian region
historical perspective
Watts (1984)
subsistence ethic
Scott (1976)
provisioning and improving
benevolent intentions
Central Sulawesi highlands
Murray Li (2007)
capitalist imperialism
Wood (2003)
simplified modernism & failure
Scott (1198)
modernity and development
Bernon (1988)
World Food Industry
2008 food crisis
Magadoff and Tokar (2010)
material/symbolic power
McMichael (2000)
and health
Nestle (2002)
WDR and rural smallholders
Murray Li (2009)
key themes
Roberts (2009)
Africa's land demands
Carmody (2011)
Technologies of social improvement
Green Revolution
Punjab violence and scarcities
Shiva (2002)
seeds and power
Yapa (1996)
national security planning
Perkins (2007)
neo-Malthusian resource-scarcity theory
Schlosser (2009)
neoliberal philanthropy
Mitchell and Sparke (2015)
socialism
CPK Democratic Kampuchea
Tyner and Rice (2016)
alternatives
food sovereignty
Venezuela
Schiabani and William (2009)
collapse
Aleem (2017)
Fair Trade
Jaffee et al. (2004)
biological open source
Kloppenburg (2010)
Technologies of self-improvement
obesity
BMI
Evans and Colls (2009)
white body norms
Guthman (2014)
calorie
Cullather (2007)
food banks
persistent myth of choice
Garthwaite (2016)
in the meantime
Cloke et al. (2016)
neoliberalisation
Williams et al. (2016)
alcohol
pleasure and liberal governance
O'Malley and Valverde (2004)
sensible citizens
Herrick (2011)