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Lambing (Ewe problems (Before (Nutritional/metabolic diseases (Pregnancy…
Lambing
Ewe problems
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After
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Mastitis
Predisposing factors: poor hygiene, poor udder condition, trauma
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Acute gangrenous + non-gangrenous-hot/swollen udder, lumpy/bloody milk
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Newborn lamb problems
Temperature regulation
Higher heat loss due to large skin area, poor insulation + being born wet=hypothermia from exposure
Lower heat production due to lower reserves, limited supply + higher demand of energy=hypothermia due to starvation
Resistance to infections
Increased susceptibility to infection due to lack of exposure + amount/absorption of colostral antibodies
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Navel/joint ill from bacteria, use iodine to clean naval