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BIOLOGY (Food Chains (PRODUCER - Plants / Grass, HERBIVORE - Animals which…
BIOLOGY
Food Chains
PRODUCER - Plants / Grass
HERBIVORE - Animals which eat plants e.g Rabbit
CONSUMER - All animals are cosumers
Primary Consumer - an animal which eats producers e.g Rabbit
Secondary Consumers - e.g fox
Tertiary Consumers - e.g wolf
Top Carnivore - Not eaten by anything else
Omnivore - eats plants and animals
CLASSIFICATION - Verterbrae (backboned)
Cold Blooded - Fish (gills, wet scales, lay eggs in water), Reptiles (live in water/land have gills/lungs, damp skin, lay eggs on land), Amphibians (lay eggs, dry scales, lay eggs in water)
Warm Blooded - Mammals (give birth to live young, have hair/fur, feed young with milk), Birds (lay eggs, feathers)
Amphibian e.g toad
Fish e.g Shark
Reptiles e.g Snake
Bird e.g Robin
Mammal - e.g Dog
ADAPTATION
Adapting to survive e.g animals in cold climates have thick fur, lots of body fat, small SA:V ratio e.g animals in warm climates have thin fur, little body fat, stay in the shade / come out at night, large SA:V ratio
A camel is adapted to live in the desert by having the following features - long eye lashes, thin nostrils, long muscular legs, wide feet and a long, large intestine