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RESPIRATION (Types of Breathing & Lung Ventilation (• Hyperpnea, •…
RESPIRATION
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Cellular respiration
Process of oxidising food molecules, like glucose, to produce carbon dioxide, water and energy
O2 serving as oxidizing agent, converted into CO2
Chemical reactions - different nutrients
(i.e. sugar, amino acids, and fatty acids) are different
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High partial pressures of oxygen, usually in the lungs, hemoglobin binds to oxygen to form oxyhemoglobin
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DEFINITION
The process of obtaining oxygen from the
external environment & eliminating
carbon dioxide.