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MANAGEMENT OF EVENTS, FOOD AND BEVERAGES (UNIT 5 GASTRONOMY (NUTRITION AND…

- - - - Main kitchen area
        
        Cooking and delivery
        
        Wash basin
        
        Hot kitchen
      - Main Kitchen Capacity
        
        function
        
        Number of inhabitants and the area to serve.
      - An employee dining room
      - Office for the chef (chef)
      - The room server must communicate with the floor services
      - Food Storage
      - Cleaning room
  - - - That's what we eat
        
        it means
        
        Vitamin supplement
        
        The quality
        
        Quantity of food and beverages
    - - Studies the food of all its aspects
        
        Nutritious
        
        sensory
        
        sanitary
      - Is applied in relation to food chemistry
      - it divides
        
        Anthropobromatology
        
        Studies the food recipients to the consumption of the man
        
        Zoobromatology
        
        Intended for consumption of the different animal species.
  - - - Nutrition
        
        Absorption of nutrients that have been ingested through food
      - Food - production, collection, preparation, up to food consumption
        
        Food pyramid
        
        Dairy products
        
        Sugars
        
        Oils
      - Food
        
        Remove hunger with natural or artificial substances
        
        Characteristics
        
        Must be healthy
        
        Accessible
        
        Must contain nutrients
  - - - general conditions
        
        Dedicated establishments
        
        Preparation
        
        preparation
        
        food service
        
        Has zones
        
        Food preparation area
        
        Warehouses
        
        Dining room and bar area
        
        Sanitary service and changing rooms
        
        personal
        
        Workwear
        
        Hand care
      - area of application
        
        It is aimed
        
        Companies and public character
        
        objective
        
        Is to provide customers with food service
        
        Collective dining room
        
        Are included
        
        agency
        
        cafeteria
        
        Restaurants
        
        bars
        
        schools
  - - - Difference of each period
        
        Middle Ages
        
        The men and women were great eaters and especially for large banquets.
        
        He ate a lot of donkey
        
        Favorite condiment was wheat, cheese and cinnamon.
        
        Modern age
        
        In England, the big meat pies
        
        America and Asia that came from
        
        Corn
        
        Mani
        
        Cacao, , ,
        
        Sunflower,
        
        Pimento
        
        From Asia to Europe rice
        
        Old age
        
        Greek village
        
        Egis uno de los 7 cocineros de Grecia llevo la cocina la cocción del pescado que era atún
        
        They ate the meats we eat today
        
        Species
        
        Laurel
        
        Thyme
        
        Oregano and coriander
        
        Greek cuisine is the mother of Western cuisine
        
        Roman people
        
        They made 3 meals a day
        
        The garo was used to season the food
        
        The hen was one of the first birds of the time
        
        It was based on the incorporation of many vegetables
        
        Egyptian people
        
        He fed on lentils, vegetables and fruits
        
        The privileged class ate abundantly
        
        They were not supporters of dairy
        
        Beer was the national drink
        
        The oldest cereal of the time was millet
        
        Hebrew Town
        
        Grapes were eaten fresh
        
        The meat was consumed for parties
        
        Sour milk played a very important role
        
        Wine was accessible to the whole society
        
        They cultivated the olive tree and the cereals like rye and barley
- - - - To test and to realize with attention the analysis of a wine through the senses
        
        smell
        
        Is the main meaning for tasting
        
        view
        
        Three characteristics are studied
        
        color
        
        intensity
        
        Limpidity
        
        taste
        
        The taste receptor organs are on the taste buds.
    - - Transmits to everyone interested in the exciting world of wine
  - - - Special coffee
        
        It consists of
        
        American coffee
        
        Is made with coarse grain.
        
        Montage and chocolate
        
        The rate goes on the right side at breakfast and lunch
        
        For breakfast
        
        Coffee chocolate
        
        Juice
        
        Milk
        
        Tea
        
        Tea and chocolate
        
        Are served in individual containers
      - Cocktail
        
        Glassware
        
        Globe cup
        
        White wine glass
        
        Red wine glass
        
        Flutes
        
        Cocktail glass
        
        Mixers
        
        Little shot
        
        seasoning
        
        Equipment
        
        Consists
        
        Standard stirrer
        
        Bar spoon
        
        Manual or electric can opener.
        
        Measuring spoon
        
        squeezer
        
        Napkins
        
        decor
        
        Bottles
      - Bar service
        
        Luxury hotels restaurants do not need to have a bar inside the service room
        
        why
        
        Bars near these
        
        Guests who are not staying at the hotel can take a few drinks
        
        The hotels have waiting room
  - - - Alciholic and non-alcoholic drinks are served
      - Is a meeting place where people from different social classes are exchanged views
    - - Achieve the socialization of their applicants
  - - - It is good service no matter if it is posada or a 5 star hotel
    - - In keeping uniformly the following concepts
        
        Consistency in recognition
        
        Clean and comfortable rooms
        
        Friendly and warm welcome
        
        Personalized attention
        
        Fast and efficient reservations