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Issues (Place order (not enough stock ordered (improvisations, customer…
Issues
Place order
not enough stock ordered
improvisations
customer complaints
low staff moral
less sales
under pressure management
too much stock ordered
stock wasted
unsustainable practice regarding environment
budget issues
Shelves replenishment
not written down the amount of stock needed
too much stock brought
not enough stock brought
not respecting FIFO (First In First Out)
old stock not sold
old stock becomes out of date
waste old stock
budget issues
prepare coffee
not dating new bottles of milk/juice opened
not placing the milk in the fridge after use
selling
customer order changed after submitting order
money from till does not match with total sales amount