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Japanese Cuisine Period 4 (ingredients (soy beans (tofu (tofu shake), soy…
Japanese Cuisine Period 4
ingredients
rice
sake
mochi
fish
bonito flkaes
soy beans
soy sauce
tofu
tofu shake
miso
natto
vegetable
kelp
nori
konbu
wakame
tradition
cooking god
knife tomb
passed from generations to generations
tea ceremony
respect
Presentation
detail
color
room decoration
plates
dashi
umami
Glutamine acid
less seasoning
natural flavor
how to cook
sahimi
tempura
sushi
shojin ryori
raw