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aquaculture (impacts on the environment (overuse of antibiotics…
aquaculture
impacts on the environment
introduction of species
spread of diseases
nutrient and chemical pollution
habitat alteration
overuse of antibiotics
resistance to fish disease
human health concerns
limited growth
competition
China and East Asia - industry leaders
due to Climate Change
resource capacity limitations
fishfeed
Feed conversion ratios need to be improved
currently derived from
wild catch
ethical concerns
increases costs and pressure on marine ecosystems
higher nutritional value
demand will grow with growing incomes
sharp drop in anchovy catches due to rising temperatures
price volatility
processed by-products from livestock, wild catch, aquaculture
crops
deforestation
new methane-based feed
stable fishfeed prices
more sustainable than fishmeal or soybeans