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Liquids (Specialty Soup (Bisque, Chowder, Cold, cooked cold, uncooked…

- - - - white Roux
        
        cooks 4-6 minutes
    - - Blond Roux
        
        cooks 6-8 minutes
    - - brown Roux
        
        cooks 15-20 minutes
  - - - Relishes
        
        gravy
  - - - sweet and sour
        
        BBQ
- - - - bundle of herbs and vegetables tied together
    - - Onion, celery, and carrots
    - - Bones, Fish, Meat
    - - cold water
  - - - Chicken or fish
    - - roasted ingredients
    - - powder or concentration, high in sodium
- - - - Vegetable Puree