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Japanese Cuisine Period5 (ingredients (soy beans (tofu, natto, soy milk,…
Japanese Cuisine
Period5
Philosophy
Focus on Nature
appreciation
scincerely
honesty
respect
ingredients
Flavor
dashi
umami
sauce
rice
sake
fish
vegetable
noodle
soy beans
tofu
natto
soy milk
soy sauce
miso
Preparation
technique
timing
message
season
recipe
Presentation
Portion
plating
attention to detail
personal