Food Creativity main image triggering question example key words…
example key words with icons - process
Urban farming : animal husbandry, aquaculture, agroforestry, urban beekeeping, and horticulture
How can we cultivate and breed in urban cities?
Micro -farming, community gardening, Institutional gardens
What are the benefits of sustainable agriculture?
Water, air, soil, light
How can we cultivate and breed effectively?
GMOs and Pesticides, vaccine, organic food
Why do we do farming by ourselves?
Food safety, food shortage, education, hobby
Where can we grow?
location, distance, environment
How can we preserve food longer?
Drying, Sterilization, Fermentation & Pickling, Canning, Freezing
How can we save time to cook?
ready-to-eat, frozen foods, prepared mixes, snack.
How we can enhance taste and appearance?
flavour, texture, colour, appearance, consistency, preservation
How can we transform ingredients?
trim, chopping, grinding, concentration, dehydration
Fermantation :pickled cucumbers, kimchi and yogurt, wine, beer
How we can process food with microorganism?
alcoholic, acid fermentation,
Policy & Consideration
When does 'natural' ingredients become dangerous?
Producing, processing, distributing, cooking & preparation, eater
Food nutrition fact
Which food is harmful or helpful?
checking Calories, Limited nutrients, Essential nutrients, Footnote
What are the causes of food shortages?
Poverty, a lack of investment in agriculture, natural disasters, conflict, displacement and rising global food prices
How will Food Education influence behavior?
Parents, schools, public relations
How will International Trades affect?
specialization, Optimum allocation, Equality of prices, Availability of multiple choices, Ensures quality and standard goods, Raises standard of living of the people, Generate employment opportunities, Brings reputation, Promotes World Peace
How can we protect and enhance of ecosystem services in agriculture?
Public programs, Private companies, State and municipal, NGOs
Distribution & Marketing
How can we transact money ?
Physical store, e-commerce
how can we deliver our value?
Business model, Branding, marketing
How can we make consumers purchase it
R&D innovation, better experience, affordable, unique
How can we provide a better access for consumers?
store, truck, street, door to door, delivery
How can we make a better package for distributors and consumers?
Physical protection, Containment or agglomeration, Information transmission, Convenience, Portion control
Belief and Values
religious, political, nationalistic and cultural beliefs and values
Where are we from?
brand loyalty, usage level
How do we respond to previous experience?
Self-cooking, one person, Friends, Family, Business, Couple
Who will eat?
Foodborne illness , allergy, lactose intolerance, nutrient
We eat what we are! What are nutritious foods?
age, gender, income, Occupation, education, ethnicity, marital status, education, household
Who are we?
What can influence our mood?
Sight, hearing, smell, taste, touch, room concept, table setting, light, sound, scent, People
Where do we eat?
home, residence (traveling), camping, street, room, hall, food court, Festival
How do we taste foods?
craftmanship & science, visual, taste, aroma, texture, tamperature, sounds
What is the function or purpose?
getting energy, changing mood, getting close with others, celebrating, doing business
When do we eat?
Morning, Lunch, Dinner, Tea time, Week, Weekend
Storage & Waste
How do we manage ingredients?
New ingredients, reusing, recycling, disposal, fertilizer
How will we cook food?
Grill, Fry, Boil, Roast, Bake, Steam, Microwave,
Type of food service
What kinds of food and beverage services?
What kinds of foods are we able to cook?
Home-tradition, Physical & Online Source, Short Video (Facebook, youtube)
How will food be served?
Self-service, Staff attitude, Recommendation