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Japanese Cuisine/Pd2 (Presentation (Placement, Portion, Room decoration,…
Japanese Cuisine/Pd2
Presentation
Placement
Portion
Room decoration
customer satisfaction
paring different items
Purity
Variety
Tradition
generation
technique
dedication
respect
Pride
Legacy
Ingredients
Flavor
Cutler
Umami
Dashi
Freshness
Fish color
Soy sauce
Seasoning
Rice
Seaweed
Preparation
tools
knife