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Context of the project (Sustainability issues (Social (Catering to…
Context of the project
Location of use
Homes
Urban/rural
Large or small kitchens
Industrial use?
Regulations/standards
Production/packaging/distribution
cutting tool safety handling
food (vegetable) processing and handling
Supporting Infrastructure
for Use
Electric powered?
CE regulations
Extra cost incurred after purchase
WEEE regulations
Manually powered
for production/packaging/distribution
Sustainability issues
Social
Catering to differing dexterity
Economic
Affordability (production/purchase)
Environmental
throughout the design life from material extraction to end-of-life
Cultural
End-of-life options
Adapt for other uses?
!00% recyclable
Easy to repair/replace parts