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Hotel organization (Development of the hotel industry (segmentos hoteleros…

- - - - Is based on self-education at the personal level, through a site of high tourist value.
    - - Is based explicitly and solely on relating business-based ideas
    - - Provide individual benefits to participants.
- - - - Pre-registration, registration, exit or check out
      - Opening statement
  - - - Functions
        
        Reservations
        
        Communications
        
        Check-in and check-out
        
        Box service
- - - - Are controlled and determined the costs and expenses of food processing
    - - Are controlled and quantified the income from the sale of food.
    - - The expenses and costs of cooking more important are constituted by the food, there are those of easy decomposition or perishables and the durables
    - - All the functions of a company must interact harmoniously to achieve the general objectives.
- - - - Receives the goods: food, beverages, supplies and materials.
    - - Performs and defines merchandise orders based on the different areas of the establishment.
      - Participates in the selection, registration and updating of food and beverage suppliers
    - - Organizes and supervises the processes of provisioning, realization and conservation of culinary elaborations.
      - Realization and preservation of bakery products, pastries and bakery.
      - Organizes and supervises the processes of supplying beverages and carrying out the food service.
    - - Destined to optimize all the set of elements stored by the company.