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Soups (Liaison holds ingredients together (Cornflour, Roux, Barley),…
Soups
Liaison holds ingredients together
Cornflour
Roux
Barley
Characteristics
Good colour
No grease
Good flavour
Uses
Hot Snack
Lunch
Starter for a meal
Classification
Thin Soups
Consomme
Consomme au Sherry
Broth
Chicken Broth
Thick soups
Thickened
Vegetable
Puree
Mushroom
Stock
Vegetables, water, seasoning boil all together for three hours.