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JAPANESE FOOD (CONDIMENTS (RICE VINEGAR, MIRIN, SHO-YU, SOUR PLUM PASTE,…
JAPANESE FOOD
CONDIMENTS
RICE VINEGAR
MIRIN
SHO-YU
SOUR PLUM PASTE
WASABI
TZUKEMONO (pickles)
KINAKO (soy flour)
MENMA (bamboo shoots)
SUSHI
ROLLS
HOSOMAKI
FUTOMAKI
MAKI-SUSHI
NIGIRI
TEMAKI
CHARKIN SUSHI
SHARI (sushi rice)
COOKING STYLES
TEMPURA
TERIYAKI
STIR-FRYING
FLASH FRYING
SOUPS AND BROTHS
MISO
DASHI
RAMEN
CULINARY TRADITIONS
WA-SHOKU
(Japanese-style)
YO-SHOKU
(western-style)
HASHI
(chopsticks)
NOODLES
SOBA
CHASOBA
UDON
DRINKS
BEER
SAKE
SEAWEED
NORI
KOMBU
TEA
MATCHA
SENCHA
MEAT
AKITA BEEF
KOBE BEEF
SWEETS
MOCHI
WAGASHI
SASHIMI
OKAZU (side dishes)