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Unit 3 (Soups (Specialty Soups (Bisques, Cold Soups, Chowder), Thick Soups…
Unit 3
Soups
Specialty Soups
Bisques
Cold Soups
Chowder
Thick Soups
Puree
Cream
Sauces
Mother Sauces
Sauce Espagnole
Tomato Sauce
Hollandaise Sauce
Veloute
Bechamel Sauce
**Other **
Gravy
Relishes
Independent Sauces
Salsa
Compound Butters
Stocks
Stocks are liquid bases of many soups and sauces.
Glazes
Veggie Stock
Fish Stock
White Stock
Brown Stocks
Broths
Broths can be eaten alone or as part of other dishes like sauces.
Types of broths
Chicken Broth
Veggie Broth
Beef Broth