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PASTEURIZATION (Milk pasteurisation (138°C or above 2sec, …

- - - - consists of a series of thin vertical stainless
        steel plates, held tightly together in a metal
        frame.
      - The plates form parallel channels, and liquid
        food and heating medium (hot water or
        steam) are pumped through alternate
        channels
      - Each plate is fitted with a synthetic rubber
        gasket to produce a watertight seal and to
        prevent mixing of the product