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Unit 3 (Stocks (White Stock (Made from chicken, or Fish bones simmered…
Unit 3
Stocks
White Stock
Made from chicken, or Fish bones simmered with vegetables
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Vegetable Stock
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Vegetables, herbs, spices, and water
Glazes
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Flavorful, thick, and syrupy liquid that turns solid when refrigerated
Brown Stock
Made from beef, veal, chicken or game
Sauces
bechamel
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thickening milk w/ white roux, seasoings, and flavoings
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espangnole
made from thickened, brown stock
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sauce tomat
tomato w/ flavoring, seasonings, and stock
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hollandaise
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emulsified egg yolks, clarified butter, seasonings and sometimes lemon juice
Soups
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Chowder
Made from fish, seafood or vegetables
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Cream
Velvety-smooth, thick soup
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Broths
Sometimes called bouillon, is made from simmered meat and vegetables
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