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Unit 3 (Stocks (has veggies, made from boiling bones, made with water),…
Unit 3
Stocks
has veggies
made from boiling bones
made with water
Broths
used for most soups
more flavor than stock
made from simmering veggies and
Meat
Soups
thick soup
thickened
not clear, includes thickening agents
Clear soup
not thickened
Broth is used
specialty soup
chowder and chili
Sauces
Mother sauces
sauce tomate
Bechamel Sauce
Demi-glace sauce
sauce Veloute (blonde sauce)
Sauce Espognole