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Unit 3 (Sauces, Stocks (common ingredients (vegetables, tomato paste),…
Unit 3
Sauces
Stocks
Chicken
chicken bones, left over scraps
Beef
Beef scraps, cow bones
Vegetable
common ingredients
vegetables
tomato paste
Soups
Cream
Puree
Broth
Specialty
Chouder
Chili
Broth
Vegetable
Chicken
chicken scraps
Beef
beef scraps
common ingredients
vegetables