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Unit 3 (Soup (Specialty (Chowder (a rich soup that typically has fish,…
Unit 3
Soup
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Specialty
Chowder
a rich soup that typically has fish, clams, or corn with potatoes and onions
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Bisque
a rich, creamy soup made with shellfish, typically lobster
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Chili
a thick soup that contains beans, meat, tomatoes, onion and garlic
Sauces
5 Mother Sauces
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Hollandaise- the french word for dutch.. made with egg yolks, butter, lemon juice and seasonings
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Bechamel- a white sauce, made from a white roux and milk
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Stocks
Made Of Bones
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made by simmering water, meat, vegges and aromatics